Wildly Fermented : Kombucha, Sauerkraut, and More!!!
By Jess Shankle
Each Person will leave with their very own Kombucha starter!
 
Location:
Mountain Readiness Gathering
Vanhoy Campgrounds, Harmony, North Carolina
When: October 18, 2025 Saturday @ 4 pm
 
In this 1 hour make and take class we will dive into the fascinating world of fermented foods. Focusing on two popular examples Kombucha and Sauerkraut.